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The horsemeat scandals which are the subject of enveloping media coverage in Britain at the moment (and which extend to 13 countries and 28 companies) point to far deeper issues about the structure of the food industry and the damage that its dominance by unaccountable corporate interests is doing in terms of health, hunger, nutrition, the environment, sustainable farming, animal welfare, food security, food sovereignty and more besides.
This week marks the third anniversary of the appalling earthquake in Haiti. I have written about this for the Catholic Herald and Ekklesia (http://www.ekklesia.co.uk/node/17774), and have witnessed myself the struggle to rebuild and recover.