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'Freedom from Hunger: Realising the Right to Food in the UK', A lecture by the United Nations Special Rapporteur on the Right to Food, Professor Olivier de Schutter, will be given on Monday 18 February 2013 at Doughty Street Chambers in London, from 6.00 - 7.30pm.
The horsemeat scandals which are the subject of enveloping media coverage in Britain at the moment (and which extend to 13 countries and 28 companies) point to far deeper issues about the structure of the food industry and the damage that its dominance by unaccountable corporate interests is doing in terms of health, hunger, nutrition, the environment, sustainable farming, animal welfare, food security, food sovereignty and more besides.
For several weeks at Prime Minister’s Questions, David Cameron has been asked about foodbanks. Each week he has had a request by an MP to visit a foodbank in their constituency, to speak to the people who run them, and to the people who rely on them to feed themselves and their families.
During the past week, the views of Conservative MP Anna Soubry combined with the Tesco 'horseburgers' scandal to provide a cautionary tale about the food environment of Britain in 2013.
Launched on 10 November 2012, CAFOD's year-long 'Hungry for Change' campaign will use key moments, such as the UK’s hosting of the G8 in May 2013, to highlight the issues at stake in the struggle against hunger call for further support. But what are those issues?